Course Code hcm342 Question An independent ownership or sole proprietorship of a restaurant may have the challenge of Answer all of the above Question A major disadvantage in a chain restaurant is that Answer decision making is timely Question One of the advantages in a chain restaurant is Answer cost increase Question Chain restaurant may be owned by Answer an independent owner Question The chains refer to Answer a form of ownership Question The franchise is a business between Answer two parties Question All refer to food safety and sanitation practices except one, which one? Answer celebrating special occasions at the restaurant Question Food safety and sanitation refers to Answer food handling practices for public health Question Important occasions should be marked with Answer special foods Question Food can be described as Answer all of the above Question An independent ownership or sole proprietorship of a restaurant may have the challenge of Answer all of the above Question A major disadvantage in a chain restaurant is that Answer decision making is timely Question One of the advantages in a chain restaurant is Answer cost increase Question Chain restaurant may be owned by Answer an independent owner Question The chains refer to Answer a form of ownership Question The franchise is a business between Answer two parties Question All refer to food safety and sanitation practices except one, which one? Answer celebrating special occasions at the restaurant Question Food safety and sanitation refers to Answer food handling practices for public health Question Important occasions should be marked with Answer special foods Question Food can be described as Answer all of the above Try Another Search