Course Code hcm239 Question What metric measurements are used for liquids? Answer Millimeters and Liters Question On what is, the metric measure based Answer based on the meters and kilograms Question Which type of menu allows a customer to order any type of menu item at any time of day? Answer A la cart Question State which is not an important factor in planning a menu Answer Transportation Question Which best describes a menu? Answer method of selecting foods for a menu, usually for a specific event Question Differentiate a first class hotel from a smaller one Answer offers services of food round the clock and Question It provides food & takeaway Answer Restaurant Question Describe a hotel Answer Offers food, beverages & accommodation Question Which best describes a welfare catering Answer Non profitable Question Which best describes a commercial catering establishment? Answer Profit making Question What metric measurements are used for liquids? Answer Millimeters and Liters Question On what is, the metric measure based Answer based on the meters and kilograms Question Which type of menu allows a customer to order any type of menu item at any time of day? Answer A la cart Question State which is not an important factor in planning a menu Answer Transportation Question Which best describes a menu? Answer method of selecting foods for a menu, usually for a specific event Question Differentiate a first class hotel from a smaller one Answer offers services of food round the clock and Question It provides food & takeaway Answer Restaurant Question Describe a hotel Answer Offers food, beverages & accommodation Question Which best describes a welfare catering Answer Non profitable Question Which best describes a commercial catering establishment? Answer Profit making Try Another Search