Course Code hcm236 Question The role of beverage manager spans many activities from strategic to ----------- Answer Tactical Question ---------------- is a distilled wine and contains about 40–60% ethyl alcohol by volume Answer Brandy Question Which of the following should be served between the temperature of 12.5 ºC – 15.5 ºC Answer Beer Question In serving the wine, the bottle must never touch the ------------ Answer Glass Question Wine is an integral part of a fine dining experience in a ----------- Answer Restaurant Question --------------- is a drink artificially prepared and of an agreeable flavour Answer Beverage Question Beverage menus can be grouped into ------------- Answer 4 Question Juice is a liquid naturally contained in fruit or vegetable tissue Answer Juices Question Alcoholic beverages can be classified into -------------- Answer 3 Question The beverages can be categorised into ------------ beverages Answer Alcoholic and non-alcoholic Try Another Search