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[HCM434] The department  responsible for cleaning guest rooms and public spaces
housekeeping

[HCM434] lodging facilities is taken to be the provision of shelter, that is, four walls and--------------
roof

[HCM434] What helps the restaurant to determine its success or failure
enviroment

[HCM434] One of a hotel’s most important management functions  is ------------
staffing

[HCM434] The number of people who report to one manager or supervisor is known -----------(
span of control

[HCM434] Sales managers’ accounts are sometimes subdivided along geographical lines into  --------- accounts
2

[HCM434] Centralization is the retention of decision-making authority by a high-level
centralization

[HCM434] Those departments in which employees have guest contact is known as ----------
housekeeping

[HCM434] A hotel’s -------is where guests are greeted when they arrive, where they are registered and assigned to a room, and where they check out
front office

[HCM434] A person who has a particular interest in your type of community development may forgo a---------(
fee