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[HCM303] The three core products a hospitality marketer combines to meet the demand of  customers include all except
means of travelling

[HCM303] In a large hotel, ….....person has a designated responsibility for food purchases
one

[HCM303] Food service in the hospitality industry is concerned with provision of
ready for consumption foods

[HCM303] The restaurant sector has also been significantly influenced by ideas developed in
USA

[HCM303] Which of the statements is not ture
Fruits and vegetables should be stored in the freezer

[HCM303] …..  of food is reduced at high temperature
saltness

[HCM303] The hotel room service runs for between
16 and 24 hours a day

[HCM303] Wholesalers buy from the
manufacturer

[HCM303] Vending machine came into effective operation in the
1950s

[HCM303] The name ‘cash and carry’ implies
substantial discount