Email: bbcnoun@gmail.com Whatsapp: 08131667008 EHS315 Question: ______ is the premises and facilities for the prompt isolation and care of infected persons Answer: [A] Quarantine station Question: Which one of the following is the SECOND commonest cause of food borne illness? Answer: [B] Bacteria Question: _______ is the government agency designee rsponsible for the protection and improvement o the health of entire population through community wide action Answer: [A] public health authority Question: ______ are carriers, usually small animals or arthropods that transfer a disease causing pathogen from one host to another Answer: [A] Vectors answer Question: ______ are defined as those key measures put in place to prevent cross-border disease transmission. Answer: [B] Port health services Question: _____ is capable of being exposed for cleaning and inspection with the use of simple tools such as a screw driver, pliers or an open-end wrench Answer: [D] Accessible Question: Which of the following is the definition for the amount of oxygen used by microorganisms in the aerobic oxidation of organic matter? Answer: [B] Biological oxygen demand Question: _______ assist countries to work together to serve lives and livelihoods Answer: [A] International Health Regulation, 2005 Question: ______ is the final monitoring for reassurance that the system as a whole is operating safely Answer: [B] verification Question: The incubation period of yellow fever is ______ Answer: [D] 6 days