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[CHM312] Which of the following is not a feature of enzymes?
change as the reaction complete

[CHM312] Which of the following is not a step in wine production?
solublisation

[CHM312] During beer manufacturing, the cracked ….…is transffered to a container called a mash tum, and hot water is added
malt

[CHM312] Which of the following units operation is applicable in product recovery process during fermentaition?
all of the options

[CHM312] Which of the following does not apply in cells rapturing during product recovery and prufication in fermentation?
low pressure

[CHM312] All the following affect enzymes in their action except……..
reaction

[CHM312] The process used by ancient people to make wine, cheese and beer is called …….
Fermentation

[CHM312] The process of heating and drying malt during brewing is called……..
kilning

[CHM312] The following scientist contributed in the exploration and development of fermentation process except…….
Beer Lambert

[CHM312] During the brewing process, …… are added to the wort to provide a spicy flavor, aroma and bitterness that balances the sweetness of the wort.
hops