Question
Beverage is a drink artificially prepared and on an ---------------------
QuestionBeverage are grouped as -------- and non-alcoholic
QuestionWines are --------- beverage
QuestionBeer is one of the world’s ______________ consumed alcoholic beverage
QuestionMost beer is flavoured with -----------------
QuestionAlcoholic beverage can either be produced by ............ and total fermentation
Vodka is one of the -------------- distilled beverage
QuestionCocktail is recognized to mean -------------------
QuestionA non-alcholic beverage contain not more than_________ % ABV
QuestionBeverage service is the flow of beverage from purchasing to its---------
QuestionThere are various methods of charging -------------
QuestionBeverage operations particular alcohol have big -------
QuestionDecor and atmosphere is very important in encourage a ______________
QuestionThe calculation of beverage cost for beverage cost percentage is exactly the same and that is____________
Question-------------- activity of ac goods service to accomplish the goods of an organization
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QuestionIn many establishment, the receiving department is most time not considered as a ----------------
QuestionQuantity of an item delivered must____________ the quantity ordered
QuestionStorage of beverages is an important aspect of -------
Question-------------- is a term used to cover all sub standard beverages such as bottles of weeping wine, wine without faulty cord unfit barrel of beer etc
Question----------------------- books records all issues of drinks to the kitchen and other grades of staff as laid down by company policy
QuestionThere are ---------- primary objectives of establishing beverage production control
QuestionRevenue control is an important management policy that establishes proper control and all Receipts and ________
QuestionA point of sale control is a ------------ electron cash register
QuestionMethods of controlling revenue are -----------
QuestionA group of people living together within defined geographical boundaries is a ------------ and automated
QuestionThe balance sheet represent the financial condition of the company at a ----
QuestionInternal control is a factor that touches on all areas of ----------------------
QuestionManagement policies must be ----------& firm.
QuestionRum is a -------------- beverage
QuestionHospitality books records all issues of _______ to the kitchen and other goods
QuestionDecor and atmosphere is very important for a guest to -----------------------
QuestionThere are various methods of ____________ beer
QuestionBeverages are group as ____________and and non-alcoholic
Question----------- specification is a precise written statement of the produce characteristics required by user
Beverage service is the flow of beer from purchasing to flow of
QuestionBeverage is a drink artificially prepared at an agreeable
QuestionBeverage management is the the control is the control of all the processes involved in the stages of the life cycle of a
QuestionBeverage can be classified into
QuestionWines are an alcoholic beverages produced through the partial or total fermentation
QuestionThe term cocktail is now recognised to mean al
QuestionA non-alcoholic beverage contains no more than
QuestionBrazil is the world’s largest coffee
QuestionBeverage source is the flow of the beverage from the purchasing to the service of the beverage to the
QuestionThere are various methods of charging
Question……and atmosphere is very important in order to encourage a come back
QuestionThe aim of purchasing alcohol and non-alcoholic beverage is to purchase the best quality at a
QuestionPurchasing of alcoholic beverage require knowledge of spirit and
QuestionThe purpose of purchase specification is set down in black and white the standard of product to be purchase for use in
QuestionPurchase specification is a precise written statement of the produced characteristics required by a
QuestionStorage of beverages is an important aspect of beverage
QuestionBin cards records all delivers and issues made and normally pinned against each
QuestionPar stock vary greatly from one establishment to
QuestionFor storing. The objectives are to prevent piliferage to ensure product accessibility when
QuestionThere are ___ measuring standards
QuestionWhen standard costs for drinks are known and listed, a list standard sales prices should be
QuestionFinancial statement are reports that are based on the operators accounting records and those reports provided pertaining information on the operations
QuestionRevenue control is an important management policy that establishes proper control over all receipts and
QuestionThere are ___ types of records
QuestionWhen goods arrive from the suppliers, you must check items properly when they
QuestionBasic terms in calculating of beverages costs are:
QuestionExamples of non-alcholic drinks are
QuestionReceiving records are
QuestionCappuccinos espresso with the addition of milk and
QuestionInstant coffee involves the mixink of soluble coffe solids with
QuestionA successful beverage operations is much more than top shelf
QuestionBeverage are potable drinks which have thirst quenchining, refreshing, stimulating and nourishing
QuestionDespite the fact that all beverages contain water, water itself id not classified as a
QuestionPurchasing control drfine the criteria for quality by whic food items are
QuestionAn artificial drink made so that it has a acceptable flavor is called.........
In the industry of hospitality, ……..is now recognised to mean all mixed fruits