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Beverage is a drink artificially prepared and on an ---------------------

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Beverage are grouped as -------- and non-alcoholic

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Wines are --------- beverage

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Beer is one of the world’s ______________ consumed alcoholic beverage

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Most beer is flavoured with -----------------

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Alcoholic beverage can either be produced by ............ and total fermentation

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Vodka is one of the -------------- distilled beverage

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Cocktail is recognized to mean -------------------

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A non-alcholic beverage contain not more than_________ % ABV

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Beverage service is the flow of beverage from purchasing to its---------

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There are various methods of charging -------------

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Beverage operations particular alcohol have big -------

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Decor and atmosphere is very important in encourage a ______________

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The calculation of beverage cost for beverage cost percentage is exactly the same and that is____________

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-------------- activity of ac goods service to accomplish the goods of an organization

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In many establishment, the receiving department is most time not considered as a ----------------

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Quantity of an item delivered must____________ the quantity ordered

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Storage of beverages is an important aspect of -------

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-------------- is a term used to cover all sub standard beverages such as bottles of weeping wine, wine without faulty cord unfit barrel of beer etc

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----------------------- books records all issues of drinks to the kitchen and other grades of staff as laid down by company policy

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There are ---------- primary objectives of establishing beverage production control

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Revenue control is an important management policy that establishes proper control and all Receipts and ________

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A point of sale control is a ------------ electron cash register

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Methods of controlling revenue are -----------

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A group of people living together within defined geographical boundaries is a ------------ and automated

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The balance sheet represent the financial condition of the company at a ----

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Internal control is a factor that touches on all areas of ----------------------

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Management policies must be ----------& firm.

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Rum is a -------------- beverage

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Hospitality books records all issues of _______ to the kitchen and other goods

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Decor and atmosphere is very important for a guest to -----------------------

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There are various methods of ____________ beer

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Beverages are group as ____________and and non-alcoholic

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----------- specification is a precise written statement of the produce characteristics required by user

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Beverage service is the flow of beer from purchasing to flow of

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Beverage is a drink artificially prepared at an agreeable

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Beverage management is the the control is the control of all the processes involved in the stages of the life cycle of a

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Beverage can be classified into

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Wines are an alcoholic beverages produced through the partial or total fermentation

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The term cocktail is now recognised to mean al

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A non-alcoholic beverage contains no more than

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Brazil is the world’s largest coffee

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Beverage source is the flow of the beverage from the purchasing to the service of the beverage to the

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There are various methods of charging

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……and atmosphere is very important in order to encourage a come back

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The aim of purchasing alcohol and non-alcoholic beverage is to purchase the best quality at a

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Purchasing of alcoholic beverage require knowledge of spirit and

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The purpose of purchase specification is set down in black and white the standard of product to be purchase for use in

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Purchase specification is a precise written statement of the produced characteristics required by a

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Storage of beverages is an important aspect of beverage

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Bin cards records all delivers and issues made and normally pinned against each

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Par stock vary greatly from one establishment to

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For storing. The objectives are to prevent piliferage to ensure product accessibility when

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There are ___ measuring standards

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When standard costs for drinks are known and listed, a list standard sales prices should be

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Financial statement are reports that are based on the operators accounting records and those reports provided pertaining information on the operations

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Revenue control is an important management policy that establishes proper control over all receipts and

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There are ___ types of records

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When goods arrive from the suppliers, you must check items properly when they

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Basic terms in calculating of beverages costs are:

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Examples of non-alcholic drinks are

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Receiving records are

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Cappuccinos espresso with the addition of milk and

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Instant coffee involves the mixink of soluble coffe solids with

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A successful beverage operations is much more than top shelf

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Beverage are potable drinks which have thirst quenchining, refreshing, stimulating and nourishing

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Despite the fact that all beverages contain water, water itself id not classified as a

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Purchasing control drfine the criteria for quality by whic food items are

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An artificial drink made so that it has a acceptable flavor is called.........

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In the industry of hospitality, ……..is now recognised to mean all mixed fruits